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VAICACAO®

Cioccolato TLALOC 100% · PURE DARK · EL SALVADOR

Cioccolato TLALOC 100% · PURE DARK · EL SALVADOR

Regular price €6,00 EUR
Regular price Sale price €6,00 EUR
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Tlaloc El Salvador 100% 

Finca Parras Lempa

Bean to bar • directly sourced cocoa · Single-estate · Micro-batch

33 g  

This chocolate was created with cocoa beans that we source directly and transparently. We worked it with slow artisan methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (100%) 

Aromatic profileDelicate, with marked green and yellow citrus notes

How to enjoy it at its best: outside meals, let a small piece melt in your mouth 

 

Origin: Finca Parras Lempa (San Vicente, El Salvador)

Variety: trinitario-acriollado  
Altitude of the plantation: 400 meters above sea level
Roasting: light
Processing: stone ground 

*This cocoa bar has not been tanned

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Gluten Free -  With no added sugar - Without lecithins - Without added cocoa butter
 

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NUTRITIONAL VALUES FOR 100 g

Energy 2177 g, 525 Kcal
41 g fat
of which saturated fatty acids 26 g
G carbohydrates 22
of which sugars 0,9 g 
Fiber 9 g
11 g protein
Salt 0 g
Potassium 609 mg
Magnesium 180 mg

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Packaging made with certified recycled paper.
Inner casing: aluminum
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Shipping in Italy

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia. Shipping is gratuita solo per l'Italia oltre i € 60,00 con consegne con corriere in 2-4 giorni lavorativi (esclusi sabato, domenica e festivi). Per ordini inferiori a € 60,00 , il costo della spedizione standard è di € 4,99 ed Express di € 9,99. All shipments are strictly tracked. 

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.

 

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