Cioccolato ATEHUÀN 75% · EL SALVADOR · Lamponi & Petali di Rosa

Beant to bar · Consciously Sourced Cacao

33 g 

This chocolate was created with cocoa that grows on the San Fernando estate. We worked it with slow artisan methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (75%), brown sugar, whole freeze-dried raspberries, rose petals

Aromatic profile: Delicato con sottili aromi di note verdi e frutti rossi

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NUTRITIONAL INFORMATION PER 100 g

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Shipping in Italy

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