Tlaloc 80% El Salvador + Myrtle Berries
Finca Parras Lempa
Bean to bar • directly sourced cocoa · Single-estate · Micro-batch
Net Weight: g 33
This chocolate was created with cocoa beans that we source directly and transparently. We worked it with slow artisan methods, to preserve the personality of the cocoa and its nutritional properties.
INGREDIENTS: Stone ground cocoa beans (80%), pulverized dates, Sardinian myrtle berries
Cacao origin: Finca Parras Lempa (San Vicente, El Salvador)
Origin of the myrtle: Sardegna
NUTRITIONAL VALUES FOR 100 g
Shipping in Italy
Shipping is free only for Italy over € 55,00 of purchase, with deliveries in 3-4 working days (excluding Saturdays and Sundays). For orders under 55 Euros, the shipping cost is € 4,99. We will send you a link with the track of your order, so you will know when the delivery is estimated or to give you the opportunity to reschedule it.
Orders are processed within 1-2 days, barring production delays. You will be contacted if this should happen, as we are an artisan reality, it is understandable that there are some small delays.
International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.