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VAICACAO®

Cioccolato LENCA 80% · EL SALVADOR · FLEUR de SEL di Sardegna

Cioccolato LENCA 80% · EL SALVADOR · FLEUR de SEL di Sardegna

List Price €5,50 EUR
List Price Discounted price €5,50 EUR
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Lenca 80% with Primo Sale crystals from the salt pans of S.Antioco (Sardinian Fleur de Sel)

Dark chocolate

Bean to bar · micro batch · single plantation

Net Weight: g 33 

This chocolate was created with cocoa beans that we source directly and transparently. We worked it with slow artisan methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (80%), brown sugar, Fleur de del from the salt pans of S.Antioco, Sardinia
Aromatic profile: Fruit cake, notes of tropical fruit and dried fruit
How to enjoy it at its best: outside meals, let a small piece melt in your mouth

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Origin: Hacienda del Real de la Carrera, El Salvador  
Purchased directly without intermediaries (Direct trade)
Variety: local genetics 
Altitutide of the plantation 20 mt 
Roasting: light
Processing: stone ground cocoa 
*Untanned

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Gluten Free
Lactose-free
Without soy lecithin
Vegan Friendly

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NUTRITIONAL VALUES FOR 100 g
Energy 2520 g
607 Kcal
44 g fat
of which saturated fatty acids 26 g
Carbs 41g,
of which sugars 20 g 
Fiber 9 g
11 g protein
Salt 1 g
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Shipping in Italy

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia. Shipping is gratuita solo per l'Italia oltre i € 60,00 con consegne con corriere in 2-4 giorni lavorativi (esclusi sabato, domenica e festivi). Per ordini inferiori a € 60,00 , il costo della spedizione standard è di € 4,99 ed Express di € 9,99. All shipments are strictly tracked. .  

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.

  HANDCRAFTED WITH LOVE IN SARDINIA 

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