Tlaloc 80% El Salvador + Myrtle Berries

Finca Parras Lempa

Bean to bar • directly sourced cocoa · Single-estate · Micro-batch

Net Weight: 33g

This chocolate was created with cocoa beans that we purchase originally in a direct and transparent manner. We worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone-ground cocoa beans (80%), powdered dates, Sardinian myrtle berries

Origin of cocoa : Finca Parras Lempa (San Vicente, El Salvador)

Origin of Myrtle: Sardinia

Variety : trinitario-acriollado

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NUTRITIONAL VALUES PER 100 g

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Shipping in Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia. Shipping is free only for Italy over €60.00 with courier deliveries in 2-4 working days (excluding Saturdays, Sundays and holidays). For orders under €60.00, the cost of standard shipping is €4.99 and Express shipping is €9.99 . All shipments are strictly tracked.

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.