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LENCA chocolate 80% · EL SALVADOR · FLEUR de SEL from Sardinia

LENCA chocolate 80% · EL SALVADOR · FLEUR de SEL from Sardinia

Regular price €5,50 EUR
Regular price Sale price €5,50 EUR
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Lenca 80% with Primo Sale crystals from the S.Antioco salt pans (Sardinian Fleur de Sel)

dark chocolate

Bean to bar · micro batch · single plantation

Net Weight: 33g

This chocolate was created with cocoa beans that we purchase originally in a direct and transparent manner. We worked it with slow artisanal methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (80%), cane sugar, Fleur de del from the salt pans of S.Antioco, Sardinia
Aromatic profile : Fruit cake, notes of tropical fruit and dried fruit
How to best enjoy it : between meals, let a small piece melt in your mouth

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Origin : Hacienda del Real de la Carrera, El Salvador
Purchased directly without intermediaries (Direct trade)
Variety : local genetics
Altitude of the plantation 20 m
roasting : light and short
processing: stone ground cocoa
*Not tanned


Gluten Free
Lactose free
Without soy lecithin
Vegan Friendly


Energy 2520 g
607 Kcal
Fat 44g
of which saturated fatty acids 26 g
Carbohydrates 41 g,
of which sugars 20 g
Fibers 9 g
Protein 11 g
Salt 1 g

Shipping in Italy

Orders are processed within 1-3 days and are shipped from our lab in Olbia, Sardinia. Shipping is free only for Italy over €60.00 with courier deliveries in 2-4 working days (excluding Saturdays, Sundays and holidays). For orders under €60.00, the cost of standard shipping is €4.99 and Express shipping is €9.99 . All shipments are strictly tracked. .

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.


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