Tlaloc 80% El Salvador + Myrtle Berries

Finca Parras Lempa

Bean to bar • directly sourced cocoa · Single-estate · Micro-batch

Net Weight: g 33  

This chocolate was created with cocoa beans that we source directly and transparently. We worked it with slow artisan methods, to preserve the personality of the cocoa and its nutritional properties.

INGREDIENTS: Stone ground cocoa beans (80%), pulverized dates, Sardinian myrtle berries

Cacao origin: Finca Parras Lempa (San Vicente, El Salvador)

Origin of the myrtle: Sardegna

Variety: trinitario-acriollado  

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NUTRITIONAL VALUES FOR 100 g

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Shipping in Italy

Orders are processed within 1-3 days and shipped from our lab in Olbia, Sardinia. Shipping is gratuita solo per l'Italia oltre i € 60,00 con consegne con corriere in 2-4 giorni lavorativi (esclusi sabato, domenica e festivi). Per ordini inferiori a € 60,00 , il costo della spedizione standard è di € 4,99 ed Express di € 9,99. All shipments are strictly tracked. 

International Shipping

International deliveries take approximately up to 4-7 working days in Europe, but also for the United States and main cities around the globe. Abroad Europe, please keep in mind it is your responsibility to pay any taxes or customs charges that may be incurred once the items arrive in your country.