Experience a new world of cacao love with VAICACAO® Bean to Bar Chocolates!

Our chocolate bars are made with passion and transparency, using Central American cacao sourced directly from our family farm in El Salvador and other slavery-free specialty cacao farms across Mayan Mesoamerica.

Our artisanal techniques preserve the unique flavors and valuable nutrients of the cacao, and we use just 2 ingredients: transparently traded cacao and natural unrefined sweeteners. Our craft chocolate bars are Vegan, gluten-free, lactose-free, soy-free, preservative-free, and a good source of magnesium and potassium. Discover our range of two-ingredient tablets and new recipes topped with our favorite inclusions.

Join us in the world of cacao love!  ~ Elisa & JuanRa, Co-founders