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Properties and benefits of pure cacao (not cocoa powder)

COCOA : A FOOD CONSIDERED SACRED BY THE ANCIENT MESOAMERICAN PEOPLES FOR ITS MANY BENEFITS ON MIND AND BODY  

In questo post evidenzierò le principali azioni del cacao nel nostro corpo. Parliamo però di cacao puro, senza zuccheri aggiunti, ovvero di fave di cacao (in nibs o macinate - come il nostro ceremonial cacao).

SOURCE OF PRECIOUS ANTIOXIDANTS, PERFORMS ANTI-AGING ACTION IN A NATURAL WAY

Scientific studies carried out by the University of Seoul in South Korea show that COCOA beans contain antioxidants: 30 times more than green tea and red wine, confirming it among the foods with the most antioxidant power. (Source:  American Chemical Society  http://pubs.acs.org/doi/abs/10.1021/jf0344385 ). Other studies are showing (yet to be confirmed) that epicatechins are able to increase liposis and therefore burn fat, placing it among the anti-obesity foods. Cocoa contains antioxidants known as flavonoids, among which kaempferol  quercetin and isoramnetine.  

IT WOULD HELP CONCENTRATION AND MEMORY

Cocoa would help memory and concentration: the phosphorus contained in cocoa is believed to be useful in intellectual fatigue, as well as caffeine and theobromine which stimulate brain activity. 

FONTE NATURALE DI MINERALI, VITAMINE, PROTEINE E FIBRE

Contains significant amounts of minerals such as magnesium, potassium, phosphorus, calcium, zinc, manganese and iron.  Magnesium helps calcium fix itself in the bones; the zinc it is the most present mineral, after iron, in all tissues and, associated with the B vitamins of which cocoa is rich, intervenes in the digestive processes, stimulates the immune system.  

Potassium contributes to the vital functions of our body. Useful in regulating muscle contractility, reducing water retention and coordinating nerve transmission. Recent studies have also shown how important potassium can be in prevent and reduce blood pressure. 

The content of magnesium lo rende benefico in caso di crampi e ipertensione muscolare. È anche indicato nel periodo pre-mestruale per ridurre i dolori al ventre. Indicato anche in caso di affaticamento intellettuale, o dopo una giornata stressante.  Cocoa is recommended for those suffering from anemia and vegans, due to its iron and vegetable protein content. Allied food for those who practice sports, but also for those who need a boost during work healthy energy, without increasing blood sugar. It also contains B vitamins (B2, B3, B5, B6) E, J, K, and large amounts of fiber.

HELPS TO FIGHT STRESS AND IMPROVE MOOD TONE

It is a precursor of fundamental neurotransmitters such as: serotonin, endorphin, anandamide and phenylethylamine.
Serotonin is the hormone of good mood, which is why cacao improves mood and promotes positive thoughts. When we eat cocoa our body feels like falling in love and this gives us a positive spirit. 
Contains "tryptophan" essential amino acid that humans do not produce. In addition it is necessary to introduce it with the power supply. The role of tryptophan is to synthesize serotonin.  

RECOMMENDED DAILY DOSES and CONTRAINDICATIONS

Dovuto al contenuto di teobromina, sostanza eccitante del cacao simile alla caffeina, è meglio scegliere di consumarlo durante il giorno (15 grammi) e non durante i pasti notturni. Sebbene non tutti abbiamo le stesse necessità o risposte fisiologiche a ciò che mangiamo, questo consiglio può essere utile per chi soffre di insonnia. Consulta sempre il/la tuo/a nutrizionista.

Pregnant women e persone affette da gravi patologie cardiache, dovrebbero consultare il/la proprio medico/a.

* It is always advisable to have a varied diet, drink plenty of water and play sports. In no case should VAICACAO be a substitute for a varied diet or taken as a substitute for medicines.

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