Ethical and sustainable production of cacao between El Salvador and Sardinia
A chat with Elena, author of the blog OjosdeMuscas who deals with supporting sustainable projects in Sardinia. We explain how we work, our supply chain and how we think about aspects related to environmental sustainability.
Read the full article here on "OjosdeMuscas"
"We returned to Sardinia with an idea: to find market niches that could be interested in a short supply chain project with less processed cocoa products, more sustainable, ethical, which could shorten the distance between those who produce and those who consume, in harmony with our lifestyle "