Our return to El Salvador
by Elisa Parriciatu
August 28
This month we were in our beautiful El Salvador, and of course we were delighted to hug family, friends and revisit ...
We are on ETSY in the US VAICACAO Ceremonial Cacao El Salvador I Mesoamerican style
by Elisa Parriciatu
July 9th, 2021
Dear US friends! You can find now our delicious and artisanal Ceremonial Cacao on ETSY through the ChocolateUplift page! Here's the link to acces ...
Our interview on Identità Golose - International cooking magazine
by Elisa Parriciatu
June 20, 2021
"She is Sardinian, he is from El Salvador, where her father owns a small farm. They import the" family "beans and have launched into a small prod ...
Direct Trade: how our supply chain works
by Elisa Parriciatu
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Direct trade is a concept that began with coffee and has been extending into cocoa for some years now. It's about having a king ...
Ethical and sustainable cacao production: the story of Vaicacao · OjosdeMuscas
by Elisa Parriciatu
June 12, 2020
Ethical and sustainable cocoa production between El Salvador and Sardinia A chat with Elena, author of the blog OjosdeMuscas who deals with ...
F.A.Q.
by Elisa Parriciatu
April 28, 2020
We answer the most common questions we are asked. Here is our FAQ We have tried to avoid technicalities and make the content as friendly as possible. Let's also try to dispel some myths, unfortunately dictated solely by marketing and not by the truth.
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