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#VAICACAOLOVE

We buy pure single-estate cacao from our family's farm and other small growers across CENTRAL AMERICA, and we craft it into delicious and energizing CACAO NIBSCEREMONIAL COCOA, and BEAN TO BAR-CRAFT CHOCOLATE, always respecting the traceability, authenticity, and personality of each cacao!

SHIPMENTS ALSO IN SUMMER!

Never give up on good cocoa and Bean to Bar chocolate, even in summer!

BEAN TO BAR · STONE GROUND · SINGLE FARM / ORIGIN · MINIMALLY PROCESSED

VEGAN · FREE FROM GLUTEN, SOY, LACTOSE AND NUTS

Why VAICACAO?

We are Elisa and JuanRa, and we love the magical taste and properties of real cacao and chocolate! 

We believe cacao and chocolate should be traceable, like coffee or wine, so we indicate on our product labels which farm the cacao came from. We choose cacao grown on sustainable family farms like ours in El Salvador, where JuanRa is from, and also select cacao grown on other Earth-friendly small farms throughout Central America, where we have built meaningful relationships with other growers while working on projects across the region.

After the cacao is harvested, fermented, and dried, we transform it into healthful crunchy cacao nibs, rich ceremonial Holistic cacao, and artisanal bean-to-bar chocolate, at our small craft chocolate manufactory in Sardinia, Italy, where Elisa is from. 

Our products are always minimally-processed, as well as dairy-free, gluten-free, soy-free, and free of other additives, to help you be free to live a healthy lifestyle! 

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Farms and Cooperatives

CUYANCÙA

Q'EQCHI´ (FAITHFUL)

NAHUA

ATEHUÀN (Finca S.Fernando)

TLALOC (PARRAS LEMPA)

LENCA (Hda. La CARRERA)