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A NEW WORLD OF CACAO LOVE

Handcrafted in Sardinia

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VAICACAO PEOPLE

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VAICACAO sources pure single-origin cacao and crafts it intodelicious, energizing cocoa nibs, "Holistic" ceremonial cocoa, and bean-to-bar chocolates, always respecting the traceability, authenticity, and personality of the cacao!

Why VAICACAO?

We are Elisa and JuanRa, and we love the magical taste and properties of real cacao and chocolate!

We believe cacao and chocolate should be traceable, like coffee or wine, so we indicate on our product labels which farm the cacao came from. We choose cacao grown on sustainable family farms like ours in El Salvador, where JuanRa is from, and also select cacao grown on other Earth-friendly small farms throughout Central America, where we built meaningful relationships with other growers while working on projects across the region .

After the cacao is harvested, fermented, and dried, we transform it into healthful crunchy cacao nibs, rich ceremonial Holistic cacao, and artisanal bean-to-bar chocolate, at our small craft chocolate manufactory in Sardinia, Italy, where Elisa is from.

Our products are always minimally-processed, as well as dairy-free, gluten-free, soy-free, and free of other additives, to help you be free to live a healthy lifestyle!

MINIMALLY PROCESSED CACAO

VEGAN LACTOSE FREE SOY FREE KETO GLUTEN FREE NUT FREE

We gently transform cacao beans from individual farms across Central America

The transformation process takes place in our small factory by the beach in Olbia, making us the first and only bean to bar manufacturer in Sardinia. Our artisan techniques include stone-grounding the cacao beans, to enhance the personality of each batch and preserve its nutritional properties.

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Natural Healthy Superfood · Bean to Bar & Bean to Cup · Ethically sourced

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