We transform pure single-farm / origin cacao from our family's farm & more farmers in small areas across mesoamerica, and craft it into delicious, energizing cacao nibs, holistic ceremonial cacao, and tree / bean-to-barcraft chocolates, always respecting the traceability, authenticity, and personalityof each cacao!
BEAN TO BAR · MINIMALLY PROCESSED · STONE GROUND · SINGLE FARM / ORIGIN
VEGAN NO LACTOSE NO SOY NO GLUTEN NO NUTS NO ADDITIVES
We are Elisa and JuanRa, and we love the magical taste and properties of real cacao and chocolate!
We believe cacao and chocolate should be traceable, like coffee or wine, so we indicate on our product labels which farm the cacao came from. We choose cacao grown on sustainable family farms like ours in El Salvador, where JuanRa is from, and also select cacao grown on other Earth-friendly small farms throughout Central America, where we built meaningful relationships with other growers while working on projects across the region .
After the cacao is harvested, fermented, and dried, we transform it into healthful crunchy cacao nibs, rich ceremonial Holistic cacao, and artisanal bean-to-bar chocolate, at our small craft chocolate manufactory in Sardinia, Italy, where Elisa is from.
Our products are always minimally-processed, as well as dairy-free, gluten-free, soy-free, and free of other additives, to help you be free to live a healthy lifestyle!
It is a precursor of fundamental neurotransmitters such as: serotonin, endorphin, anandamide and phenylethylamine. Serotonin is the hormone of good mood, which is why cacao improves mood and promotes positive thoughts. When we eat cocoa our body feels like falling in love and this gives us a positive spirit. Contains "tryptophan" essential amino acid that humans do not produce. In addition it is necessary to introduce it with the power supply. The role of tryptophan is to synthesize serotonin.
